WAGAMAMA

HELLO to my foodie readers!!!! Can’t believe I haven’t blogged anything on here for like 5 months!!!!!! So  bad :/

At college, me and a group of girls decided to go to Wagamama’s once every month. We only started this in January so we have been twice now. The first time I had a katsu curry (which I have previously written about) so I didn’t think there was much point in me writing about it again! BUT THIS TIME I went for something ‘completely’ different, but obviously still off of the children’s menu. I had a mini yasai yaki soba which I think was a brilliant choice and some yasai steamed gyoza, which are basically mushed vegetable dumplings… doesn’t sound great but they are amaze!

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Yummy
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Even yummier

So in my yaki soba was soba noodles, fried tofu, egg, sweetcorn, mangetout, peppers and amai sauce! I neeeeeeeeeed this recipe because noodles are my full-time crave and everything in there works so well and idk how they cook it to that much perfection! LOVE IT!

Another thing I love from there though is the babyccino’s. They are so cute and so small (and free) so we just have to get them!

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It’s just so CUTE!

So I’d give this meal a solid 10/10!

But yeah, I’ll try to upload more of when I go out to restuarants, but if the food isn’t interesting, there isn’t much point :((( I guess we will seeeeee!!

G

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