Hello hello welcome back, sorry for the lack of posts I just haven’t done anything that would be suitable/enough for a post 😦  But I’m baaackkkk with a cookie post! *YAY* ! I was looking through some old photos and I saw some triple chocolate cookies I made from Tanya Burr, so I thought I’d get my Love, Tanya book out and bake something because it is all so good! I wanted to bake something easy and quick and cookies are just the perfect fit!

So I had the mindset of blogging it, but once I had mixed in the flour, I realised I hadn’t taken any pictures… so I’ll just show you the results and the method for it!

  1. You’re gonna wanna get all your ingredients and equipment out before you start anything so you aren’t faffing around and it makes it 10x easier!
  2. Mix 200g butter (softened) and 300g sugar together until everything is combined and it looks fluffy and light.
  3. Add in 1 large egg and mix in.
  4. Add in 325g SR flour along with a bit of milk if needed.
  5. Break up 100-200g (or however much you want) of each chocolate and add into the dough, combining it underneath and in the middle for an ‘even spread’.
  6. This recipe makes 10 cookies, but depends on how big you want them to be, so make your ‘ball sizes’ however big/small you want… I did mine rather large without realising quite how big they would be.. Put them on a tray and pop into the oven for 10-15 minutes at 200 degrees.
  7. Take them out, let them cool a little bit so you don’t burn yourself, but then dig in and have a cuppa or a glass of milk with it!



There we go! Very quick, very easy, very yummy! If you are into baking I defo recommend Tanya’s books because the recipes are amazing!!!!!!!!!


To read more baking posts >>click here<<

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