HEYYY!! I AM BACK with a new baking post (how exciting)! So I thought that today I would show u guys how I made these yummy and v cute little bites!

Anyway, I was scrolling through Instagram and I saw that Poppy Deyes’ (a blogger and sister of Alfie Deyes) had made these and they looked INCRED, so I thought, why don’t I try them…They were super easy to make and you literally don’t need anything too out of the ordinary to make them, unless you wanna change the recipe a lil bit.

SOOOO, the ingredients are:

• 60g butter (+ extra for greasing)
• 45g self-raising flour
• 1/2 tsp baking powder
• 25g ground almonds
• 20g ground hazelnuts (OPTIONAL: I didn’t use n tasted amaze without)
• 20g ground pistachios (^^Same as above^^)
• 95g icing sugar
• 2 egg whites
• 1tsp vanilla extract
• 100g raspberries (estimated)
• 50g pistachios (estimated)
• A little bit of icing sugar for dusting

(Makes 6. Obvs double to make 12 etc)

Step 1: pre-heat your oven to 180 and chuck in all your ingredients (apart from raspberries and pistachios) and mix them all together until the batter is smooth.

Step 2: Spoon the mix into moulds or cases (whatever you choose to use), but only fill about three-quarters of the mould otherwise they will obviously be MASSIVE. Then top them with the raspberries and pistachios, maybe like 2 or 3 raspberries and a few pistachios.

Step 3: Now for the waiting game..! Pop them in the oven for 15-20 minutes until they are almost golden brown OR until the skewer/knife comes out clean!

Step 4: Let them cool and then sprinkle some icing sugar on top to make them look pretty!

(2 were consumed during the taking of these photos)

But yeah, these are heavenly and so so so easy to make!!!!!!!!! Lemme know if ya give these a go!

G

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